Our Portfolio
From 100+ technologies scouted to our first venture launched. Here's what we're building.
Featured Venture: SentiaNova
Our first venture: the world's first truly neutral plant proteins. Off-flavors removed — not masked.
Plant-derived proteins suffer from persistent beany, bitter, and green off-notes that limit mainstream adoption. Current solutions mask these flavors with additives. SentiaNova removes them at the source, before concentration or isolation, using a patented technology licensed from a leading European university. The result: clean, neutral-tasting plant proteins across pulses and formats, with no additives and no regulatory barriers.
The Problem & Solution
Off-flavors are the #1 barrier to plant protein adoption. They limit inclusion rates, require expensive flavor masking, and drive consumer rejection.
A patented process that eliminates off-flavors at the raw material stage, before concentration or isolation. Works across yellow pea, fava bean, chickpea, and mung bean in flour, concentrate, isolate, and textured protein formats.
Breakthrough Technology
Market Validation
Your Technology Could Be Next
We're actively scouting the next breakthrough food technology to build into a venture. If you're a researcher with IP that could transform the industry or an entrepreneur ready to lead, let's talk.