Fifteen people who
will tell us
when we are wrong

Our boards are one half of how a technology gets assessed. The other half is our AI-powered methodology. Neither runs without the other.

What the boards are for

A venture studio's hardest problem is saying no accurately. It is easy to fall in love with a technology and easy to dismiss one that needed a second look.

The boards make that judgment less ours and more the industry's. Market experts say whether anyone will buy it, technology experts whether it can be made at scale. Then we decide.

It is also why demand is established before a company exists, rather than discovered after it.

01

Advisory Board to the Studio

Investors and entrepreneurs who have built studios and companies, guiding how we build ours.

Linda Armbruster
Founder, CEO @ Bluemorrow
ex. Creative Docs, SparkWorks
David Bassani
Partner @ Maia VC
ex. ZX Ventures, AB InBev
Matthew Burris
Partner @ Venture Studio Associates
Venture studio expertise
Amir Zaidman
Founder, Chief Business Officer @ The Kitchen Hub
Israeli foodtech ecosystem
Undisclosed
FMCG executive
Global ambition to build a game-changing initiative
Undisclosed
Food startup CEO
Hard truths about surviving the food startup journey
02

Market Expert Board

Commercial leaders from major food and beverage companies. They tell us what the industry will actually pay to solve.

Christine Gould
Founder, CEO @ GIGA
ex. Thought For Food, Syngenta
Noel Clarke
Senior VP International @ Impossible Foods
ex. Unilever
Mauro Piloni
Novonesis, Future Food Institute
Industry innovation
Antje Räuscher
Head of ProVeg Incubator
Alternative protein acceleration
Undisclosed
Chief Commercial Officer @ growth-stage startup
Global commercial execution
03

Technology Expert Board

R&D leaders who assess whether the science holds up and whether it can be made at scale.

Jan Biehl
Innovation @ Swiss Food Research
ex. Chief R&D @ YFood, Lead Proteins @ Nestlé
Roberto Reniero
Technology Advisory @ Grey Silo Ventures
ex. Head of R&D and PTC @ Nestlé
Stuart Wilkinson
Co-founder & Technology Director @ BioBrew by AB InBev
ex. Technology Solutions @ AB InBev
Undisclosed
Biotechnology CTO
Strong scientific foundations for consumer value
04

Founder to Founder Board

Foodtech founders who have recently raised and built, advising the people doing it now.

Zac Austin
Co-founder, CEO @ Pacifico BioLabs
CHF 3.3m raised (pre-seed)
Nicole Kleger
Co-founder, CTO @ Sallea
CHF 2.6m raised (pre-seed)
Tomas Turner
Co-founder, CEO @ Cosaic
CHF 6.5m raised (pre-seed + seed)

Three ways in

You have technology

In a research lab, in a startup that ran out of funds, or on a corporate shelf.

tech@foodfounders.studio

You want to build a company

We co-found with operators. You do not need to arrive with an idea.

Join the talent pool

You have a problem to solve

Tell us what you would pay to fix. Every venture we build starts there.

industry@foodfounders.studio