Europe produces world-class food science. Very little of it reaches the market

Two problems that are really one

Manufacturers have cut their own R&D and now buy rather than build, so they need technology that is already proven. Meanwhile proven technology sits unused in university labs, in startups that ran out of money, and in programs that were shelved.

Each side holds what the other is missing. Putting the two together is the whole of what this studio does.

−33%
Cut in large manufacturers' internal R&D.
−49%
Drop in late-stage food tech funding.
100+
Technologies we have evaluated to date.

How the studio works

We start the companies ourselves and hold equity from day one.

01

We establish the problem

With our expert boards, we find out what manufacturers will pay to solve.

02

We find the science

University labs, startups that ran out of runway, shelved corporate programs.

03

We assess it properly

Problem, performance, defensibility, and whether it can be licensed or acquired. More than a hundred have been through it.

04

We co-found the company

We license the technology, recruit the team, fund the first stage and build it with them.

One company so far, and many to follow

SentiaNova was built on licensed technology and reached the market within a year. One is not a track record. It is proof the machine runs, which is what a studio has to establish first.

How SentiaNova was built

Three ways in

You have technology

In a research lab, in a startup that ran out of funds, or on a corporate shelf.

tech@foodfounders.studio

You want to build a company

We co-found with operators. You do not need to arrive with an idea.

Join the talent pool

You have a problem to solve

Tell us what you would pay to fix. Every venture we build starts there.

industry@foodfounders.studio